this link is to an external site that may or may not meet accessibility guidelines. Combine 1 pound fresh (or frozen, thawed) hulled, quartered strawberries and 2/3 cup sugar in a large heavy skillet.
Remove from heat. Change the servings to 135 US and you'll get 8 (8oz) jars or 4 (16 oz) jars. Simple and delicious. Lid should not flex up and down when center is pressed. Transfer to a bowl or jar; let cool. The berries and sugar ratio was a little sweet but you come to expect that from most berry jams. It's so easy, fills the house with delicious aroma, lasts weeks, and now I plan to make all sorts of fruit jams using this method. 1 ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher) 1 ½ tablespoons Ball® RealFruit™ Classic Pectin. I decide to use brown sugar instead. He was quite pleased with himself. Ingredients 1 pound fresh (or frozen, thawed) hulled, quartered strawberries 2/3 cup sugar 1 large Granny Smith apple, peeled, coarsely grated 1 tablespoon fresh lemon juice

Amount is based on available nutrient data. I even added some chopped fresh apricots today. Prepare boiling water canner.

Add comma separated list of ingredients to include in recipe. Cover and chill until set, about 2 hours.

Measure sugar into seperate container and set aside. 43 calories; protein 0.1g; carbohydrates 11.2g 4% DV; fatg; cholesterolmg; sodium 0.1mg. Easy, delicious, I might never buy strawberry jam again! Information is not currently available for this nutrient. Return mixture to a full rolling boil. Love this recipe. I also made the necessary adjustment for high altitude during the boiling water bath process since I live in Albuquerque NM. So easy and a lot of fun to do as a family. Skim foam if necessary. Check lids for seal after 24 hours. The only thing I changed was omitting the sugar (because family member has to watch sugar intake) and instead I added 1 T honey plus 1 T pure maple syrup. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Great with the cloverleaf rolls as suggested in Bon Appetit. I can't really take credit for this recipe. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once opened, leftovers will keep in the fridge for about 6 to 8 months. Over high heat, bring mixture to a full rolling boil that cannot be stirred down, stirring constantly. 1 ⅔ cups … It's perfectly okay to mash berries all at once.

Pour crushed berries into large boiler. It's very important to follow directions closely for jam to set properly so don't deviate if it is your first time to make it.

It's perfect! Set bands aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 85 %, , cut and crushed to yield 5 cups crushed berries, (1 3/4 ounce) box pectin (SureJell brand preferred). Added a splash or two of white wine to make the jelly exciting. I made this jam when my strawberries got slightly crushed at the bottom of my bicycle-going grocery backpack, and I can't get enough of it. Easy and will definitely be making again.
Easy, easy, easy, and sooo delish. jars and added 2 tablespoons of lemon juice.

I will try again and make sure I get to the 220 degrees suggested in other jam recipes. I'd like to be able to just make a quick batch with whatever fruit I have on hand... For the amount of effort involved, this was really delicious. Mmmmmm good! Apply band until fit is fingertip-tight.

Stir frequently over medium heat, and bring the mixture to a full rolling boil. All Rights Reserved. Gradually stir in pectin. This was my first attempt at jam and it never sits long enough for me to worry about it expiring... My first time making jam it was easy and turned out great! Cook over medium-low heat, stirring and breaking up strawberries, until sugar dissolves. I've used different kinds of apples, depending on what I had in the house. This was sweet enough because our berries were sweet. HOW LONG DOES STRAWBERRY JAM LAST If you process your jars in a water bath, they will keep (unopened) at room temperature for about a year. © 2011 Hearthmark, LLC.

Wow.

Do not boil. Original recipe yields 32 servings.

Ball logo and Ball®, TMs Ball Corporation, used under license. I cooked it down to half the amount of jars the second time? I used 1/3 c. Sugar and a couple of tbsp.

256.4 g It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I'm a beginner with canning and this was my first recipe it was easy and foolproof. It makes a small amount so it's not a big production. Center lid on jar. Kiwi, maybe? Stir in 1 tablespoon fresh lemon juice. Divine! We had to decrease the sugar by almost half though. Heat jars and lids in simmering water until ready for use. Have made it many times, and will try it with fresh peaches and other fruits soon. :).

Wanted to mention that it also turned out very well on a day I did not have a fresh apple in the house, and used about 4 ounces of unsweetened applesauce as a substitute. The sugar/berry ratio seems to work well but the jam won't harden or firm up. We have been slowly decreasing the sugar until we find what the minimum amount would be to our satisfaction. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license. Ingredient Checklist. AMAZING! Stir package of Sure-Jell into strawberries. I also made another jam with strawberries and pineapple. Allrecipes is part of the Meredith Food Group. HOW TO MAKE STRAWBERRY JAM Wash and slice the strawberries, removing the hulls and green tops. LOVE IT!


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