Robbins supplies both, unlocking the essence of each vegetable by cooking method (roasting eggplant and romanesco, charring sweet peppers), pairing it with contrasting or complementary seasonings, and enriching it with nuts, cheese, or even a well-placed dose of animal fat. Liquor? Mingles (South Korea)80. Mikla (Turkey)53. Cooking advice that works. Lasai (Brazil)75. Singlethread (U.S.)72. The Place for When You Want to Pick Your Own Fish and Tell the Chefs How to Cook It, 64. But once you’re a few Tecates and carnitas tacos deep, Chilo’s might make you feel like you’re in Austin or L.A., and sometimes that’s enough.✵ Order: Carnitas, cochinita, huitlacoche, and chorizo tacos—and a frozen margarita. And probably some NYU students. 12. St. John (U.K.)113. There’s no single best restaurant in New York. Lines are long, and there’s a reason for that. 119 — so close! Who are we kidding, though? If you’d prefer to be sitting—out of sight from passersby—Factory Tamal has some seats inside too. Think high-acid rosato from Umbria; floral skin contact whites from Puglia; fresh, fruit-forward reds from Abruzzo; and yeah, maybe even some Chianti too. 10 to No. And really, we don’t love having to choose: Buttery scallops in XO sauce? Astoria SeafoodLong Island City, QueensThere won’t be a moment of serenity during your time at this Greek BYOB. Juicy, fist-size steamed dumplings spilling forth with...more lamb. The restored midcentury interior is stylish but not fancy. New York’s Momofuku Ko fell from No. Silver RiceCrown Heights and Prospect-Lefferts Gardens, BrooklynThis raw fish-obsessed city will never be short on incredible $200 omakase tasting menus. Go with a game plan.✵ Buy: Hard-to-find spices, obscure varieties of chile flakes, brown chori beans, and masoor dal. Anna Spiegel covers the dining and drinking scene in her native DC. The Place for a Group Dinner...and Then Really Good Dessert, 43. The organization will reschedule ceremonies in New York and Chicago. Casa EnriqueLong Island City, QueensTo say that Casa Enrique is a restaurant that serves amazing enchiladas is both telling the truth and selling it short. Hof Van Cleve (Belgium)44. That’s about all there is to pasta cacio e pepe. Tickets (Spain)21. Do it! Margon serves Cuban classics from a long line of steam trays to construction workers, 9-to-5ers, tourists, and costumed superheroes alike. To Placate Cuomo, Botanica Bar Adds Sourdough Pizza to Its Menu. Stained-glass chandeliers. Santa Ana Deli & GroceryBushwick, BrooklynUp front, Mexican sodas, snacks, and beers can be grabbed from ramshackle shelves. Chewy-tender hand-pulled noodles piled high with chunks of coriander-and-cumin-seasoned lamb. Lost Bread Co. Union Square Greenmarket; Wednesdays. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. There’s only the best restaurant for your situation. The Place for Convincing Your Southern Friends that NYC Does, in Fact, Have Phenomenal Barbecue, 21. Who are the top five gainers out of the Top 100 foodservice companies? How to Pair (Great) Wine With Food From Trader Joe’s. Make use all of the brightly colored hot and creamy sauces out on the tables. The Place to Soak Bread in All the Seafood-y Sauces with One Other Person, 45. The Place for Stocking Up on Aleppo-Style Pepper, Curry Leaves, and Next-Level Prepared Foods, 95. L&B Spumoni GardensBensonhurst, BrooklynThis spectacular spaghetti palace, open since 1939, is worth the trek to Bensonhurst, especially for big group dinners with zero plans for later—lying flat on your back is the only thing you’ll want to do after eating here. Alikhani and her staff produce a fresh-strained batch of the stuff usually every other day at her excellent establishment, and the delectable result — which you’ll find swirled into dips, used as a marinade for savory roasts, and served as a garnish for a variety of dishes, including the great oval wheels of house-baked bread — is about as different from the usual store-bought variety as processed American butter is from the kind produced by merry French farmers (and cows) on the distant shores of Normandy. Dinner by Heston Blumenthal (U.K.)84. Iced? Good things come to those who wait.✵ Order: chicken and waffles and Sylvia’s World Famous Talked About Bar-B-Que Ribs. The Place for When You Need a Department Store Full of Booze, 96. 1. Everyone has the list of places they’ll get to eventually. That spread of miso-and-sake-kasu-slicked fish (like Spanish mackerel or tuna belly), jiggly tamago (omelet), pickles, miso soup, and rice is served on beautiful porcelain worthy of the morning light streaming through the windows.✵ Order: the breakfast set; and yes, you want to add the roe and soft-cooked egg to the rice. Kadeau (Denmark)106. A tip line is not the place to take an anti-mask stance. The Place Where an Old-School Steakhouse Night Never Gets Old, 54. The list is on the smaller side but filled with everything from clean, dry junmai ginjo to weirder, fruity, unpasteurized varieties. 72, and Chef’s Table at Brooklyn Fare dropped from No. Noma (Denmark)3. Spots at the bar—especially on weekends—are coveted.✵ Order: Spanish tortilla, mortadella, marinated olives, oysters, and glasses or bottles of whatever you’ve never tried before. TanoreenBay Ridge, BrooklynSometimes you want it all: copious amounts of appetizers, a sizable entrée, and a worth-it dessert. After you finish up an ambitious spread of banchan and a sizable quotient of sizzling pork belly, you and your crew can head to a separate section of the restaurant and start singing (slightly off-key) karaoke in a private room.✵ Order: haemul pajeon (seafood pancake), bulgogi, thick-cut pork belly and thinly sliced brisket (for grilling), and dubu kimchi. The Place for Jamaican Food at (Literally) Any Time, 82. The Test Kitchen (South Africa)45. The Place When You Want to Eat at a Restaurant That’s Actually a Wine Bar, 47. Court Street GrocersCarroll Gardens, Red Hook, and Williamsburg, Brooklyn; and Greenwich Village, ManhattanThe menu might seem intimidating at first—there are a lot of sandwiches—but once you make your way through the list, you’ll realize each item has earned its place. Adda 31-31 Thomson Ave., Long Island City; 718-433-3888. Keep an eye out for celebrities and powerful people. Services will be limited to food delivery and takeout only. The menus are the size of Hallmark cards, featuring a short list of house cocktails, a handful of snacks, exactly one (always perfect) farmers’ market salad that changes daily, and the main event: a selection of perfectly blistered, thoughtfully topped, naturally leavened pizzas. (You can see where it all goes down in the back of the greenery-draped open space.) Listen to the live music on weekend nights and wait it out.✵ Order: beef ribs, brisket, lamb belly, queso mac & cheese, potato salad, and cornbread. Bar GotoLower East Side, ManhattanThe confines of this thoughtfully designed jewel box are modeled after Tokyo’s intimate cocktail bars, with a wall of Japanese whiskies and a compact list of craveable bar snacks to soak it all up. A salt cure yields notably flavorful meat, and the hot-honey glaze provides sweet heat. Barney GreengrassUpper West Side, ManhattanThe average age of a Barney Greengrass patron probably hovers around 67. Chef’s Table at Brooklyn Fare (U.S.)78. And the deliciously rich $45 duck pie can and should be split among a few friends. La Cime (Japan)94. Uptown grandparents. Honey’sBushwick, BrooklynThey make mead at the aptly named Honey’s, but that doesn’t mean you have to drink the fermented honey water if you go here. 81 to No. The Bar at Momofuku KoEast Village, ManhattanYou could go to David Chang’s lauded Momofuku Ko and drop $255 a person (sans booze) on an epic tasting-menu experience… or you could take a detour and dip into the walk-in-only bar and hit a few (remarkably affordable) highlights. Where, you’re asking, is some place like Osteria Francescana, which seems to win this contest each year? There are restaurant lists with rankings. Asador Etxebarri (Spain)4. AtoboyMidtown East, ManhattanThe mini tasting menu that chef-owner Junghyun Park serves inside his futuristic-looking Korean restaurant is neither precious nor pretentious, thanks to the warm service and free flow of genre-bending dishes that change with the seasons. It’s loud. Cho Dang GolKoreatown, ManhattanThey say you should be able to judge a Korean restaurant by its banchan, the welcome wave of small, highly seasoned, free dishes that arrive at the start of a meal to stoke your appetite. And it’s got one of the largest collections of churchwarden tobacco pipes in the world—which you’ll see hanging from the ceiling, as you lean back and pat your belly.✵ Order: wedge salad, shrimp cocktail, mutton chop, porterhouse for two, creamed spinach, hash browns, and a dry martini or three. There’s no fancy espresso machine in sight here—just a diner with a massive menu of breakfast classics. Because A) the best seats in this sliver of a space are those at the slim counter that runs the length of the bar and curves around the small open kitchen, and B) you’re going to be protective of every last drop of the garlicky sauces left over from the perfectly cooked seafood.✵ Order: olives, prawns, piri-piri chicken, sourdough bread, a bottle of high-acid white wine, and the vermouth service. And how many are dressed not with ketchup, or a pickle or two, but with smoked onions, melted queso asado, and salsa macha, all of which manage, through some strange alchemy, to combine the creativity and brightness of Mexican cuisine with the messy, familiar pleasures of an old-fashioned cheeseburger? Té CompanyWest Village, ManhattanTé Company is not a place for rushing. However unlikely it may sound, it’s real. Including an unbeatable selection of amaro, gin, and rare whiskey.✵ Buy: A case of wine (cases are always 10 percent off), a grab bag of whatever the Tuesday sale is, backup Campari and Beefeater, and a bottle of something you’ve been wanting to explore. The Top 100 Magazine is seen around the world, in more than 30 countries across 5 continents. Always over-order.✵ Order: yum mamuang (green mango salad), laab neuh gah (crispy lamb salad), kao pat puu (crab fried rice), massaman neuh (short ribs), khalum pli (ingenious rotisserie cabbage), Thai sausage duo, toasted coconut sundae (no matter how full you are). The Place for West African Staples Right Off Central Park, 24. And while the business has grown over the years, with Maria and her sons moving their operation into new brick-and-mortar spaces (including a stand at Brooklyn’s DeKalb Market), not too much has changed. Alcalde (Mexico)110. Go for a lazy dinner and do not stop after your second margarita.✵ Order: guacamole, rajas con crema, lengua tacos, chicken and salsa verde enchiladas, chile relleno, and countless margaritas.

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