A Hangover Burger at Austin's 1886 Cafe and Bakery; magical sea fare at The Surf Lodge in Montauk, N.Y.; a Key lime pie margarita at Southernmost Beach Cafe in Key West, Fla. Before the entrees arrive, there's an entire world of food to explore. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights. From hot dogs in Ohio to burgers in Oklahoma, these restaurants serve up nostalgic food with some innovative modern twists. 0. "Chicken Phaal" – chicken breasts in a spicy sauce (made with ginger, garlic, red pepper flakes, dry red chilies, fresh green chilies, vindaloo paste, habaneros, Carolina reaper chili puree). "Phat Noodles" – Thai lemongrass chicken (ground chicken thigh meat sautéed in oil with lemon grass, garlic, ginger, Napa cabbage, curry powder, fish sauce, sweet chili, and. : "Captain Crab's Sampler Platter" –, "Cali Cooler" – jalapenos, fresh mint leaves, cucumbers (muddled together), cucumber gin and lime sour, shaken and served over ice in a short cocktail glass, topped off with ginger beer and garnished with mint and a cucumber slice. Ooey, gooey, chewy and delicious, some foods just don't reach peak perfection until they've reached maximum meltdown. The best sauce-driven dishes across the country are highlighted. Download the TV Guide app for iPhone, iPad and Android! The most artful and indulgent Asian cuisines across the country are highlighted, from authentic hand-tossed Chinese noodles and colorful arcade-inspired dumplings to monster-sized sushi and inside-out Indian curry. Stops include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger, and custom-built milk shakes in Albuquerque, NM. From huge servings of hot chicken and supersized subs to one-of-a-kind gourmet pizza and some of the biggest burgers around, you always get a bang for your buck at these Food Paradise finds. "Rego Bark" – 100-year-old recipe: grilled hot dog, sliced in middle, stuffed with mandarin oranges, rolled in pastrami, and drizzled with spicy mustard in a toasted bun. Scouting the country to find the spiciest hot spots; a ghost pepper burger in Texas to a Chicago pizza pie with the name Dance With El Diablo and legendary curry in New York City. From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country are going wild for homegrown goodness at these popular farm-to-table restaurants. "Country Fried Hen" – half a hen (brined in sweet tea, lemon and bay leaves, dredged in seasoned flour, dipped in buttermilk, and coated in cornflakes, deep-fried), served on a bed of potato salad (made with sweet potatoes, cream cheese, red onions, and scrambled eggs), topped with veggies from the garden. Diners get a fresh take on fast food at these unique fast-casual restaurants across the country, from a New Jersey sandwich shop specializing in gourmet hoagies to a Los Angeles hot dog joint serving up bacon-wrapped dogs and fully-loaded fries. "Rosemary's Piglet" – pomegranate juice, simple syrup and champagne poured over one giant rosemary ice cube served in a short cocktail glass. "Cochon de Lait Po'boy" – pork butt (seasoned with creole spices, carrots, onions, celery, and ginger beer), baked in oven, pulled, and tossed in homemade barbecue sauce (made with ketchup, creole mustard, brown sugar, apple cider vinegar, liquid smoke, and honey), topped with jalapeno coleslaw, served on toasted French bread with sweet potato fries. From thin crust to deep dish, this Italian import has remained a staple in the American diet for over 100 years. Indulge in a bucketful of crispy, finger lickin', fried chicken goodness! "Ben’s Very Best Super Spectacular" – a five meat fiesta featuring 21-day aged pastrami and corned beef (beef brisket that’s pickled in spices and dry-aged), spicy garlic salami, sliced roast beef and sliced slow-roasted turkey, topped with roasted red peppers, lettuce and tomatoes layered between a soft Italian bread and a piece of seeded rye bread in the middle, held together with two large skewers, served with kosher pickles. From an authentic taste of Germany in Wisconsin to a Danish adventure in California, we travel the states for some delicious cultural cuisine. In this day and age, donuts aren't just for dessert! From the swankiest steak house to the coolest poolside restaurant; the hottest hot spots on and off the strip. TVGuide has every full episode so you can stay-up-to-date and watch your favorite show Food Paradise anytime, anywhere.

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