We strive to produce the most consistent smoked meats possible and scratch made sides. Chilean sea bass medallions and gulf shrimp sauteed in a cajun cream sauce with apple wood smoked bacon, tomatoes and potato gnocchi, Jumbo Scallops prepared to your choice of grilled, blackened, fried or Jamaican jerk style, Gulf Shrimp, House-Made Crab Cake, Garlic Cream Sauce, House-Made Local Blue Crab Cake Oven Baked and served with Lobster Sauce, Double breast of Chicken with Italian bread crumbs, house-made marinara and melted mozzarella cheese, 12 oz Prime Ribeye steak prepared to your specification and topped with crispy fried Vidalia onion rings. We offer … Prepared with lobster, sherry, and heavy cream. 9.5 (a portion benefits the Girl Scouts) Lemon roulade with sweet pistachio-basil pesto. The following are served with your choice of potato or grain du jour and fresh seasonal vegetables. Barbecue takes time, dedication, and the constant pursuit of perfection. Our most popular soup. We specialize in fresh seafood, steaks, salads, innovative pastas, and much more. Holmes Beach, FL 34217 Seating and food is first come, first serve. We have been named Louisville’s Best Barbecue Restaurant by the readers of the LEO Weekly consistently since 2015.
All of our desserts, with the exception of our ice-cream, are made in house or by Home Town Desserts on Pine Avenue in Anna Maria. Spear caught only! Broiled in garlic butter with herbed French bread, cut “off the block” and fried with Italian breadcrumbs, Baby shrimp flash fried and tossed in our spicy creamy sauce over a bed of artisan greens. Available toppings: Baby arugula, candied walnuts, red onion, and chevre goats’ cheese, Artisan greens with diced beets, goats’ cheese and toasted sunflower seeds accompanied by a champagne vinaigrette, Chicken 5, Shrimp 8, Blue Crab Cake, Grouper or Hogfish 10. Hand tossed and prepared using only the freshest ingredients. Grandmas Old Fashioned Pasta and Meatballs, Gulf Shrimp, Blue Crab meat, Creamy Alfredo Sauce, Double Breast Chicken, Apple Wood Smoked Bacon, Green Peas, Creamy Alfredo, Gulf shrimp and Maine lobster sauteed with roasted red peppers, mushrooms and a splash of marsala wine in our cajun cream sauce sprinkled with chives over your choice of penne or linguini pasta.
It takes us a long time to cook our food and we hope you can taste our patience. Choice of large feast salad topped with your choice of wild pacific salmon or grilled marinated chicken prepared to your liking. 9 Blackberry cobbler with Triple Sec Chantilly cream. San pellegrino, Perrier sparkling water, Aqua Panna, Sprite, Coca-Cola, Pibb Xtra, Lemonade, Fanta Orange, Diet Coke, 100% pure apple, orange, cranberry, and grape juices and 2% milk, Regular and Decaffinated Colombian coffee. Vegetarian, gluten-free, and soy-free options are available, but there are no true vegan options.Sorry, kind of; we are a BBQ place after all. Dinner Menu.