For the most part, you’d be right. Generally, shellfish are divided into two different categories: crustaceans and mollusks. Details of how each of these animals grow is given for each species. A special reason for being cautious is that there is a relatively high risk of cross-contamination among different types of seafood. -A Crustacean is an animal with a body, outer jointed skeleton or shell. For example: lobsters, crayfish, crab, shrimps, prawns, etc. They even shed their shells as they grow. These invertebrates also have an exoskeleton meaning that their skeleton is on the outside not the inside like ours. When you think “Shellfish,” the things that come to mind are clams, scallops, oysters – you know, things that live in shells. However, there are a lot of types of Shellfish out there, and some of them are sure to surprise you. Most types of shellfish are a highly prized seafood, especially lobster. Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms.Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater.In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Crustaceans include crab, lobster, shrimp and crawfish; mollusks encompass abalone, clams, mussels, oysters, calamari, escargot, octopus and scallops. Shellfish from the other groups may not necessarily present a problem, although they may do for some people. Shellfish is a term used to describe aquatic invertebrates (having no backbone). It is advisable to avoid them all anyway. Groups may not necessarily present a problem, although they may do for some people inside like ours lot types! Also have an exoskeleton meaning that their skeleton is on the outside not the inside like.. 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