Rinse well and pat dry. To the leek add vegetable stock, tomato paste, red wine and reduce down for 20 minutes until a thick sauce forms, drain and add lentils. Mash potato with the ingredients above. 400g cherry tomatoes, sliced in half. Accessibility This pie doesn't contain just leek and lentils, there is also a hint of tarragon and cider running through, all covered by a savoury skin-on potato mash (the best kind! Not a significant source of trans fat. 5. 2 small cups dried lentils; 4 cups well seasoned stock (vegetable, chicken- your choice) 6 leeks; Mashed potato; Cornflour/starch; Extra salt/pepper/dried herbs; Dollop of margarine; Put the washed lentils and the leeks, washed and cut into small pieces, into a pan. Terms Takes 50 mins, serves 4, 5 potatoes, 1 Tbsp butter, 1-2 Tbsp milk, salt and white pepper, 3 tsp of crushed garlic or 3 garlic cloves, 1. Vegan, 2 Servings, Leek, Mushroom, Potato and Lentil Pie Ingredients. Dairy-Free, The leeks give a subtle sweetness and more creaminess. In, Get After minimal prep, let this vegetarian, gluten-free, and clean-eating take on pot pie bake in the oven while you kick back with a glass of wine and a good book. Layer your pie in a pie dish with lentils first and potato on top, 6. British Pie Week is observed this week and I thought that I would participate with a pie recipe. British Pie Week . I made an ultra savoury leek and lentil pie with a twist. I made an ultra savoury leek and lentil pie with a twist. Security. Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Calories: 590, Protein: 21g (42% DV), Fiber: 13g (52% DV), Total Fat: 24g (37% DV), Monounsaturated Fat: 16g, Polyunsaturated Fat: 4g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 610mg (25% DV), Carbohydrates: 65g (22% DV), Total Sugars: 11g, Added Sugars: 0g (0% DV). Season the mashed potato with salt and freshly ground black pepper and spoon it over the lentil mixture. ). Transfer the pot pie to individual plates and serve. Brush off any rice flour; lightly brush the dough with 1 teaspoon oil. Add the stock, cover tightly and cook on a slow… 1 cup chicken stock. Half of 1 cauliflower, remove stem and chop roughly. It is full of rich tomato flavour. Preheat the oven to 180°C, fan 160°C, gas mark 4. Add the stock, cover tightly and cook on a slow heat until tender. 1 cup frozen peas. Privacy Policy and Field mushrooms will yield a lot of flavour,\ but I was aiming more for that nice velvety texture that button mushrooms have rather than the fullness of flavour). Mar 12, 2016 - Leek and Lentil Pie 2 small cups dried lentils 4 cups well seasoned stock (vegetable, chicken- your choice) 6 leeks Mashed potato Cornflour/starch Extra salt/pepper/dried herbs Dollop of margarine Put the washed lentils and the leeks, washed and cut into small pieces, into a pan. Dice leek and cut carrot and fry in cooking oil with garlic. 3 potatoes; 2 leeks; 3 cloves of garlic; 7 large button mushrooms (use whatever mushrooms you prefer here. Lean & Clean, Stir until … On a work surface, lightly dust 1 parchment paper sheet … 3 tablespoons cornflour & 3 tablespoons water. 3. 1 large leek, sliced and well rinsed of any dirt. 4. 590 Bake until the crust is lightly browned and the filling is bubbling, 20 to 25 minutes. Just yum. Started. Soy-Free, Set aside half for the filling. 420g canned lentils, rinsed and drained. The Key to Optimal Health is Eating Better Food, Not Less, © 2020 Sun Basket 4.25.5| The tahini gives the mash a subtle sesame flavour, which turned out to be a great match. 7. My little girl loves it. This site is protected by reCAPTCHA and the Google Chickpea crust blend (chickpea flour - rice flour), ¾ cup mirepoix (onions - carrots - celery), Pot pie seasoning blend (chickpea flour - onion powder - granulated garlic - turmeric). Place the pie dough on a work surface and remove the top sheet of parchment paper. | This pie doesn't contain … Salt & pepper. Terms of Service apply. Add the garlic powder, onion powder, paprika, chili powder, chili flakes, pepper, and salt. Calories/Serving. Privacy Gluten-Free, In order to bring you Peel and chop potatoes and pop into a pot to boil, 2. Cut the dough in half lengthwise and again crosswise, creating 4 equal pieces. Divide the rice flour in half. Leek and Lentil Pie. Sign | You have been subscribed to our newsletter! Spoon the lentil mixture into a 1.5 litre ovenproof dish. Transfer the filling to a medium baking dish and set the dish on a sheet pan. | Fry until leek starts to brown, 3-5 minutes. 2 cloves of garlic, crushed. Easy lentil cottage pie with lots of veg, hearty lentils and plenty of flavour. Think of this as a vegetarian shepherds pie. Strip the thyme leaves from the stems; coarsely chop the leaves. Serve with your favourite seasonal vegetables, just to add more to the meal. Trim the root end from the leek; cut the leek in half lengthwise, then crosswise into ¼-inch-thick half-moons. Gently remove each piece from the bottom sheet of parchment paper and place on top of the filling, with the cut edges touching the corners of the baking dish. Top with the cheese and bake for 35 mins. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans. Dice leek and cut carrot and fry in cooking oil with garlic. 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