Prepare taco meat using 1 pound of ground beef. (Did you know this salad dressing also makes an amazing nacho dressing? ), went to every Winco in town and bought about 13 or 14 bottles! Oh my goodness! Thank you so much for your kind words of support. Winco used to carry it years ago but not anymore. International Food Writers & Travel Writers Assoc. ? Dry beans add fiber, take out the fat, and lower the cost! And for creating this recipe! (And I get you! After all that history, it probably goes without saying Mr B and I were pretty broken up about the Original Taco House’s sudden closing. Winco has it, usually near the taco and burrito shells. Oh my gosh!! I have been in a dressing/salad induced state ever since. P.S.Just to clarify: this is my own recipe – a copycat. HOLLA…you nailed it! As for the mild sauce recipe, you are not alone. It only involves three ingredients: fish, olive oil and salsa.Submitted by: STRONGINTHECITY, This is a great great substitute for beef tacos! I just made a batch today, and the flavor is wonderful. I loved your story about how you went about re-inventing the recipe and threatened your family not to touch the last bit in the bottle! We used 4 gallons of the Waddle’s french dressing and the big can of Old El Pato (32 oz)! Thank you so much. We have an empty container that lists the ingredients!). I really wanted to get the original down first. Your email address will not be published. lol. The waitress graciously gave me one. Drop.” (Translation: Just put the bottle down and walk away slowly, and no one will get hurt.). My heart was broken when they closed! I worked at the 82ed store in the early 70s and remember making the dressing. To everyone asking about the OTH enchilada sauce, I tried for years to find a recipe, and finally stumbled on something really darn close – Old El Paso enchilada sauce (canned). Member: • Society of American Travel Writers s • International Food Writers & Travel Writers Assoc. I tried to find a copycat recipe for some time before I found yours. However I could just add the cheese as I open a bottle and let it sit over in the fridge overnight. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase taco johns copycat recipes. No more sizzling “El Picadors” heaped with melting cheese and olives and peppers. I think I love you! So much of our childhoods is dying out and it’s sad. Oh, that’s such sad news! I don't know the ratios but that's all that it contains. No more amazing house-made Fiesta Dressing. Heck I’d been thinking it might not be a terrible business to get into myself if I could license it (selling their recipes in premade form), but no idea what the costs or efforts would be as I’ve never tried anything similar. Fiesta Dressing is essentially a Tex-mex spin on Catalina: a sweet, spicy, and tangy, with just a hint of Romano. Now I can enjoy a salad with my “cheese and onion” enchiladas. Thank you so much for sharing! (I’m not sure how “old-fashioned” recipes like Pan-Seared Sturgeon with Chanterelles & Baby Yukons are, but I’ll take it!) You are so welcome, Terri! Like so many others, I grew up eating at the Original Taco House & it held so many great memories. ???? Last night we had tacos and were commiserating about no fiesta dressing. You’re doing the Lord’s work here. Thank you for posting the salad dressing recipe! I have been craving this ever since the news hit. You have saved me from all future sadness. Any one have any guesses on what was added to make it a Pic sauce? I was so broken-hearted when my very favorite place of all time closed! Full ingredient & nutrition information of the, Grilled fish tacos with cilantro sauce Calories, Slow Cooker Cilantro Lime Chicken Tacos Calories, Taco Cheese Burger w/tortilla bun Calories, Vegetarian Burrito with Carmelized Onions, Vegetarian Burrito with Carmelized Onions Calories. I can’t wait until tomorrow to try it after the flavors have all blended together! The taco meat was 5 lb of 80% fat ground chuck, 1 cup of the seasoning, and about 4 oz of Campbell’s Consume, fried in a big aluminum pot. (Privacy Policy.) Add one yellow can of ElPato sauce to ground beef for the meat. I anyways felt there was some sort of French dressing component. *. Was so sad when could no longer buy dressing. Omg this is spot on and SO good! I had to resist the urge to tweak it and make my own version of perfect. Thank you so much for this recipe. Me: “I have to figure out the recipe before it’s all gone. I hadn’t even thought about freezing it. I wish they would have sold the place to employees and kept it alive, but they must have had their reasons. Thank you so much for your kind words and your enthusiastic thumbs up! Store in an airtight container and use on potatoes or as a seasoning for chicken or burgers. What I have heard about the Waddle family is that they own a restaurant in Vancouver, WA called DuckTales. The ingredients for taco John's potato ole seasoning is garlic salt, onion powder, and paprika. I also went to Madison and we went to the OTH many times during play rehearsals and after school/before work at McDonald’s. I will definitely let you know! It did separate, but I just shook it up and it was good to go. He’s been on a hunt for a similar chip(with the delish seasoning) and salsa(his absolute favorite–if you make a copycat recipe, we’re so in! Thanks for stopping by, Jill. Glad you did a copycat. The El Pic was a layer of chips (which we cut and fried in the “Annex” next door) with taco meat, cheese (50% mild cheddar and 50% jack), more chips, meat cheese, some of the Enchilada sauce, black olives, more chips and cheese, and micro zapped until the cheese melted. I worked out great!! Submitted by: SFRANK6492, Light and quick fish tacosSubmitted by: MARTYMED, Yummy and healthy tilapia fish tacos recipe! I’m just happy that I got it right and can preserve a little of Portland’s history for future generations. Thank you! I lived in Portland over 30 years ago and the OTH meat and cheese salad was always a special treat. I loved the El Picador too! This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. It’s spot-on, but I had no access to the actual OTH recipe. Thank you so much!!! !Submitted by: 96HOCKEYMOM, Tacos are one of my favorite all time things and this recipe satisfies my craving.Submitted by: RAWEBER1117, I use this for taco salad and taco pie.Submitted by: FIONNUALLA, Pretty much the easiest taco filling ever. I never met a Waddle at either location and always returned wanting the el picador or flaming chicken burrito…. Do you know if this can be frozen. We moved back to Oregon 4 years ago. Yum. Now there will be no more pictures of adorable black-eyed babies in sombreros hanging on the wall watching you eat. I had been going there since they opened (1960), visiting all locations, including Vancouver and the one on Stark that wasn’t called Taco House (same food though). I never ate at Taco House, but the dressing sounds great, especially hearing about how tempted your family was to eat it! About 99.9% perfect. Amazon: same. So I’m sure it’s 100%! El pato. Find Taco John’s menu, nutrition, daily specials, franchise information and careers plus original favorites like tacos, burritos and Potato Olés® Find Taco John’s menu, restaurants and rewards. If you give it a try, please let us know how it turns out. The Taco seasoning, if I remember correctly, was McCormick’s Taco Seasoning. Get Crispy Tacos, Potato Olés®, Meat & Potato Burritos and more flavorful menu items for you to Olé The Day. I made a double batch and it is REALLY spot on. Do you have the copy cat recipe for the old guacamole they used to make?? I too wanted to thank you for the effort. Xanthan gum is a thickener, and can be found the bulk food area of many stores. Your comment made my day! I married and moved away from Portland in 1978 and lived in Tennessee for 36 years and my mom used to ship me a dozen bottles every year. In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband. This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more. Thank you so much! I don’t think I can can it due to the cheese. I had one just a few blocks from my house and visited that place at least once a week, almost cried when they closed. I have now been eating this for the entire week. When it was time for our taco salad dinner, I just pulled it out a day or two ahead of time and put in the fridge to thaw. I need it for taste comparison.” I emailed Wadle’s as well, but got no reply. A waitress who at the time was working at the Original taco House on Powell said the Picador sauce was the Fiesta sauce with something added to it but I have no idea what the added ingredient is, and she did not want to tell me. Oops…just to clarify – I was such a fan and a regular, I got to know the waitresses at various locations and asked for the heavy menu. Loved that dressing! I have even had friends offer me “any sum of money” to make a batch. I’ve been trying to contact OTH past owners, but have gotten no response so far. I have to admit that I’m a little overwhelmed by the response to this post – it means a lot. As I mentioned int he post, I was only able to recreate this recipe by carefully breaking down the ingredient list and then taste-testing against the last ounces of my original and adjusting my recipe until it tasted right. The Original Taco House was one of those places that brought families together. It’s HEAVEN! Put everything in a blender jar except the Romano cheese and black pepper, and blend until smooth and creamy. I was so disappointed when they unexpectedly closed the doors without warning because I would have cleared the shelves of their little fridge! You don’t have to use it, but if omitted, your dressing will be a little thinner. That was it. Ohh can’t wait to try this dressing it looks delicious! We were out the next day gathering all the ingredients, and came right home and made it. I couldn’t live without it either! When I moved away to college they told me how to make the meat. The only difference was that growing up, our location was the one on Powell! 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