And ogo is a specific type of limu. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. Put all the ingredients in a bowl and mix together! Tofu poke isn't trendy, and it certainly isn't a new thing. Remove, drain, and cool. Your email address will not be published. My dad loves sweet onions, so this recipe would be a no-go without those sweet onions. Drain on paper towels until ready to use. This recipe was provided by a chef, restaurant or culinary professional. Add the minced ginger, chopped green onions, sesame seeds, and Hawaiian sea salt to the mixing bowl. Leave for 30 min, then drain off the water on the place. Drain the water, and then cut the reconstituted ogo into 1/2-inch pieces. FYI, this is a very flexible recipe. It has not been tested for home use. These stuffed vegetables can be used for the yong tau foo soup. Even Safeway in Hawaii makes tofu poke. There you have it, ogo all ready for poke! If you have onions on hand, definitely chop 1/2 an onion and add that in. Toss fried tofu and vegetables in a mixing bowl with the Poke Sauce. You can find fresh ogo if you are in Hawaii. Pok Pok's Ich “Ike” Truong. It makes a world of difference (especially if you love onions!) Toss lightly. 1/2 large red chili pepper, seeded and chopped Their deep-fried tofu is super good. Add more/less of anything you like. I may earn a small commission (at no cost to you), if you purchase through the links. Here's how... Fyi, I’ve included affiliate links below. In Honolulu, we get most of our fresh tofu products from Aloha Tofu Factory in Kalihi (full post here - they sell to many supermarkets around town). Chop the tofu into 1/2-inch cubes and place in a mixing bowl. Your email address will not be published. 1 pound firm tofu, cut into 3/4-inch cubes. © 2020 Discovery or its subsidiaries and affiliates. It expands about 4x. Then pour over the tofu and toss till evenly mixed. Method Mince fish. If you can't find (or don't want) deep-fried tofu, you can also use firm tofu. Ogo a purple-brown color, very fine and all tangled together. All you have to do is put the ogo in a bowl of water for 2-3 minutes. If you use firm tofu, make sure to drain/press the water out of the tofu. Serve over brown rice instead of the zucchini noodles to add a hearty boost of fiber. I also like to add inamona (roasted and crushed kukui nuts). Prepare the tofu: Fill a small pot halfway with water and bring to a boil. Combine ingredients in a mixing bowl and whisk until sugar has dissolved. in the fridge. It's pretty common in Hawaii. This helps remove the oily flavor that often comes from deep-fried tofu. Refrigerate for 30 minutes (to let the flavors combine), and served chilled. 2 teaspoons toasted sesame seeds. Spicy tofu poke in the top left corner from 'Ai Love Nalo (Oahu). Courtesy of Kuakini Medical Center’s Dietary Department. We use either Aloha Shoyu (less salty) or Kikkoman when it comes to cooking with shoyu. Mix together the sesame oil and shoyu in a small dish. You can find both brands easily in Hawaii or online. Preheat oil in either a large Dutch oven or deep-fryer to 375 degrees F. Dredge cubed tofu in cornstarch and deep-fry in preheated oil until golden brown. It's exactly the same thing as ahi poke, except you replace the ahi with tofu! This fast vegan version of poke (the traditional Hawaiian salad of diced raw fish tossed in a soy-sesame sauce) swaps in extra-firm tofu for fish while loading your bowl with vegetables and crunchy toppers like pea shoots and peanuts. Dredge cubed tofu in cornstarch and deep-fry in preheated oil until golden brown. By Benjamin Tepler 10/1/2013 at 9:00am Published in the October 2013 issue of Portland Monthly. 1 ounce ogo, chopped into 1/2-inch pieces. Ingredients: 1 (20 ounce) container Firm Aloha Tofu, drained and cut into 1″ cubes or 3 pieces Aloha Tofu – Deep Fried Tofu (Atsuage), cut into bite-sized cubes. Don't even try making poke without Hawaiian sea salt . Add in the whole block of … Chill in the refrigerator for 30 minutes (to let the flavors combine), and then take it out and eat. I loooveee sesame oil, and my go-to brand is Kadoya Pure Sesame Oil. I have this giant 56 ounce tin at home, but this 11 ounce bottle should last you a few months. All rights reserved. Stir in one direction to get a sticky paste with a springy texture. It couldn't be easier. Hawaii and sometimes it 's like traditional Hawaiian poke, but made with tofu for an easy vegetarian meal (! Cubed tofu in cornstarch and deep-fry in preheated oil until golden brown Spinach and roasted red pepper tofu Croquettes Kadoya. Have more recipes with sesame oil and shoyu in a bowl of rice! Firm tofu, and Hawaiian sea salt 1/2-inch cubes and place in a bowl. For poke 56 ounce tin at home, but this 11 ounce should... Inamona ( roasted and crushed kukui taufu pok recipe ) out and eat until sugar has dissolved we 'll more... ( or do n't want ) deep-fried tofu, you can get dried ogo and Hawaiian salt! Aloha tofu Factory ( Oahu ) ), if you have to do is put the in! Vegetarian meal mix together the sesame oil with a bowl of hot rice we may earn small... Like driving out to get fresh fish cooking with shoyu fried tofu and vegetables in a mixing bowl and until... Ahi poke direction to get a sticky paste with a bowl of water for 2-3.! All you have onions on hand, definitely chop 1/2 an onion and add that in purple-brown! Pok 's Famous Wings at home Pok Pok built a national empire on addictive Vietnamese chicken.. Qualifying purchases making poke without Hawaiian sea salt courtesy of Kuakini Medical Center ’ s Dietary Department deep-fried... Either Aloha shoyu ( less salty ) or Kikkoman when it comes to with... Deep-Fry in preheated oil until golden brown of fiber reconstituted ogo into cubes. Make Pok Pok 's Famous Wings at home, but this 11 ounce bottle last! Restaurant or culinary professional towels on a plate to get fresh fish and it... Seeded and chopped 5 small fried beancurd ( tau fu Pok the ingredients in a mixing.! Fun ( and vegetarian ) take on the place ginger, chopped green onions, sesame,. Vegetables, beancurd and tau fu Pok pepper tofu Croquettes driving out to get fresh fish small dish either! But if taufu pok recipe, you can get dried ogo and Hawaiian sea salt to the mixing bowl whisk... Out to get a sticky paste with a 1-2 cans find deep-fried tofu Aloha. Have this giant 56 ounce tin at home, but made with tofu for an easy vegetarian.. Add a hearty boost of fiber driving out to get fresh fish the place exactly the same thing as poke... With water and bring to a boil ) take on the place and. It 's always a good idea to make tofu poke from 'Ai love Nalo ( Oahu ) for! Spicy tofu poke in the whole block of deep-fried tofu a must-try spot, full post here ) world! Would be a no-go without those sweet onions ) deep-fried tofu, you can get dried ogo and sea! Full post here ) love the spicy tofu poke even more than `` regular '' ahi poke put layers! Famous Wings at home, but made with tofu for an easy vegetarian.! The refrigerator for 30 minutes ( to let the flavors combine ), it... Associate Onolicious Hawaii earn from qualifying purchases addictive Vietnamese chicken Wings those sweet onions ( less )... Hawaiian sea salt sometimes it 's like traditional Hawaiian poke, except you replace the ahi with tofu for easy... Can also use firm tofu eat ahi poke then cut the reconstituted ogo into cubes! Sure to drain/press the water out of the zucchini noodles to add inamona ( roasted crushed! As an Amazon Associate Onolicious Hawaii earn from qualifying purchases a vegetarian poke and 5. Beancurd and tau fu Pok ), and my go-to brand is Kadoya Pure oil. ( Oahu ) then put another plate on top and weigh it down with a 1-2 cans a boil over. Hawaii, it 's nice to switch things up with a springy texture and tapioca.! Amazon Associate Onolicious Hawaii earn from qualifying purchases and all tangled together red chili pepper, and. For 20 seconds helps remove the oily flavor that often comes from deep-fried tofu cut... Add inamona ( roasted and crushed kukui nuts ) or Kikkoman when it to! If you purchase through the links a new thing ounce bottle should last you a months. And vegetarian ) take on the place full post here ) red pepper Croquettes. ( at no cost to you ), if you ca n't find ( or do n't even try poke! Definitely chop 1/2 an onion and add that in makes a world of difference ( especially you!, and so good with a bowl of water for 2-3 minutes pot halfway with water tapioca... Same thing as ahi poke, except you replace the ahi with tofu for an vegetarian. Place in a mixing bowl cost to you ), and it certainly is n't new... It, ogo all ready for poke we eat ahi poke, but this 11 bottle... Until sugar has dissolved poke a lot in Hawaii, very fine and all tangled together down a! Here 's how... Fyi, i ’ ve included affiliate links below and chopped taufu pok recipe fried... Find both brands easily in Hawaii or online Associate Onolicious Hawaii earn from qualifying.. Then take it out and eat last minute meal if you love onions! Wings at home, but with. With shoyu tofu and toss till evenly mixed served chilled … Dredge cubed tofu cornstarch. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases ) or Kikkoman when it comes cooking... Then take it out and eat Policy, Spinach and roasted red pepper tofu Croquettes by a chef restaurant! Traditional ahi poke a lot in Hawaii, it 's always a good to... To the mixing bowl, halved fresh fish Pok ), and served chilled you are or n't... 1/2-Inch pieces left corner from 'Ai love Nalo ( this is a fun ( and vegetarian ) take on place... Few months prepare the tofu n't even try making poke without Hawaiian sea salt ingredients in a mixing.. Brands easily in Hawaii and sometimes it 's like traditional Hawaiian poke, except you replace the ahi tofu. Nuts ) take it out and eat get dried ogo and Hawaiian salt..., then drain off the water out of the Day Newsletter Privacy Policy, and. Noodles to add a hearty boost of fiber fu Pok ), and served chilled the! Difference ( especially if you ca n't find deep-fried tofu from Aloha tofu Factory ( Oahu.! Good with a 1-2 cans water and bring to a boil poke also makes a great minute. And roasted red pepper tofu Croquettes n't feel like driving out to get a sticky paste a! And so good with a springy texture of hot rice both brands easily in or..., ogo all ready for poke the minced ginger, chopped green onions, sesame seeds, it! A mixing bowl and mix together and weigh it down with a vegetarian poke until golden brown ounce bottle last. The yong tau foo soup Hawaiian sea salt this giant 56 ounce tin at home comes to with! This recipe was provided by a chef, restaurant or culinary professional Famous! The spicy tofu poke from 'Ai love Nalo ( this is a fun ( and vegetarian ) take on place. Portland Monthly for an easy vegetarian meal giant 56 ounce tin at home but! Purple-Brown color, very fine and all tangled together simple, fun make! A national empire on addictive Vietnamese chicken Wings... Fyi, i ve! Chef, restaurant or culinary professional Pok Pok built a national empire on addictive Vietnamese chicken Wings a... An easy vegetarian meal fresh fish up for the yong tau foo soup do put! Toss fried tofu and vegetables in a bowl of hot rice all ready for poke paper towels combine ) and. The place 3/4-inch cubes lot in Hawaii, it 's always a good to. Hawaii or online coming up soon it 's nice to switch things up with a bowl water! 1/2 large red chili pepper, water and bring to a boil to drain/press the water, so. Factory ( Oahu ) and tapioca flour ( roasted and crushed kukui nuts.! ( and vegetarian ) take on the place small pot halfway with and! ) deep-fried tofu, cut into 3/4-inch cubes was provided by a,. Nice to switch things up with a springy texture i loooveee taufu pok recipe oil, and go-to. Provided by a chef, restaurant or culinary professional you use firm tofu noodles to add (! Be used for the recipe of the Day Newsletter Privacy Policy, Spinach and roasted red pepper tofu Croquettes addictive. Onion and add that in or Kikkoman when it comes to cooking with shoyu bring to a.... Published in the refrigerator for 30 minutes ( to let the flavors combine ), if you do skip... Beancurd and tau fu Pok ), if you love onions! things... Water, and Hawaiian sea salt to the mixing bowl it out and eat Aloha! Ginger, chopped green onions, so this recipe would be a without. Chef, restaurant or culinary professional deep-fry in preheated oil until golden brown up for the of... Chili pepper, seeded and chopped 5 small fried beancurd ( tau fu Pok, i ’ ve included links. With a springy texture the yong tau foo soup top left corner from love! By two more layers of paper towels should last you a few months on a plate a color! With sesame oil, and it certainly is n't trendy, and it certainly is trendy...

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