I know, I was in Mumbai in December and tried in vain to find one single store that had heard of it (let alone stocked it). Browse all 119 review ratings and find the best Amrut whiskey. Yellowish-green in colour. This is not my favorite Amrut - only because my favorite Amrut is miles ahead of anything I've ever tasted. It is a superb dram and one that should be sampled by every whisky drinker, if only to say you’ve tried it once! Balance: Rich and interesting but I guess it's too fruity for my taste. Overall this is an excellent whisky, one that makes me think of the single cask bottling I have been enjoying since July. Somewhere underneath there's a rogue element of citrus washing up liquid which slightly undermines the otherwise enticing nose. The malted milk in the first couple of sniffs disappears and is replaced by a husky almond oak. The initial nosing and tasting were done neat. Taste: Spicy and fruity. This particular liquid. There is spice (garam masala? At first taste there is some cereal and heat. Rum nicely in the aftertaste but it's a shame it fades away quickly. All things considered, the Amrut Single Malt is quite satisfying, and different (and that it should be, as it is distilled and aged in India using malted Indian barley, which is a different strain of barley from that used in Single Malt Scotch whisky). While I enjoy whiskies from all over the world, and many distilleries produce one or more great bottlings…, In 2014 I attended Spirit of Toronto for the express reason of attending a Masterclass with Ashok Chokalingam presenting some Amruts, including some LCBO exclusive single casks. Another reviewer compared this to an Isle of Jura offering. As for the baking, I just like baking, and the LCBO puts out really nice promotional magazines (for free!) The barley gets a touch of honey and apricot. Nuts again. At…, I love movies that keep me guessing, and I have a bro-crush on Hugh Jackman, ergo this review is named for a movie that kept me guessing, since the whisky fooled me the way Jackman's character was fooled…, By @OdysseusUnbound about one year ago 5 691, This sample was graciously provided by @NozinanThe bottle was opened October 31 2018 and was 2/3 full when the sample was poured on Dec 2.Here are my notes with some excerpts from my exchange with @No…, By @OdysseusUnbound about one year ago 5 289, I am not ashamed to say that if Amrut is not my favourite distillery, it is likely in the top 3. Definite vanilla, oak. 22/25, With water, I get a hint of butterscotch or caramel added. It is just automatically assumed that the dining experience is one to be shared with the drinking experience. Warming intensifies the fruitiness of the nose, especially the banana. Then I let it cool, added water (a few drops only), waited, smelled, tasted, and then rewarmed. A buffet of tangerine syrup and sweet egg sushi is served up on yeasty bread. Reading about it on other…, As the name suggest, this Indian malt was finished on port casks, albeit after an initial maturation on both refill bourbon casks and new American oak. 21/25. Initially distilled and aged for just one year it was used exclusively in blends. But for Amrut Single Malt, I will reason that it's just like watching the movie The Beach by Danny Boyle. A very warming and gentle vanilla. The banana from the nose is noticeable again. Average score from 11 reviews and 27 ratings 81. 2.0. Finish: Medium to long with it's oaky white pepper in lemon mist. Made exclusively from Indian barley and matured in oak barrels this super young whisky (it's between 3-4 years thanks to faster maturation in hot Indian weather) feels and tastes like a 12 year old! The gentle spice remains, with hints of peat and oak. It is not quite as complex and it is a little underpowered compared to its “older” siblings of higher ABV. The vanilla notes, and the general flavour profile and the medium-spicy kick tend to be quite comparable. Overall this is a lovely whisky. Nose, Taste, Finish and Balance are graded out of 2.5 each: Nose: A floral welcome, with pencil shavings scattered in the air like confetti. Amrut Single Malt Whisky is created from Indian malted barley that is grown in Punjab and Rajasthan at the Northwestern border of India. I picked up this bottle in July 2010 while in vacation in Calgary (long before the LCBO had even thought about stocking Amrut), and have been working my way through it over the past 25 months. But the flavours of this whisky can be found in the unpeated cask strength and single (bourbon)cask versions, with more intensity, and I have a number of those bottles on hand. In Alberta where it's available the standard single malt is now bottled at 46%, and appears to be a high quality product.

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